6 Servings      ⏰ 20 minutes


  • 2 Eggs
  • 360ml Unsweetened Almond Milk
  • 80g Maple Syrup
  • 60ml Lemon Juice
  • 320g All Purpose Gluten-Free Flour
  • 20g Baking Powder
  • 1/4 tsp Salt
  • 290g Strawberries (stems removed. chopped)
  • 30ml Coconut Oil


  1. Whisk the eggs in a bowl. Add the milk, maple syrup, and lemon juice and stir to combine.
  2. Add the flour, baking powder, and salt. Mix until well combined. Fold in the strawberries.
  3. Heat a pan over medium-high heat and add some oil. Scoop 1/4 cup of batter at a time into the pan, and cook until bubbles start to form. Flip and cook for another one to two minutes. Repeat with the remaining batter.
  4. Divide onto plates and enjoy!

Recipe by That Clean Life

You may also like

Looking to Make an Appointment or Shop Online?

Booking Online is the most convenient way to lock in the clinician & time you want. We also have an Online Store with an amazing range of Osteo & Naturopathy Products.